Menu

While staying in a manor you can relax and forget about routine problems. Here you have a rare opportunity to be yourself in what you’re doing. It is a well known fact that in the open air the appetite "wakes up". Veragi's chiefs are aware of it. That is why they use a real Russian stove and serve dished quickly. The speciality can even be served in a hot iron frying pan! Light breakfasts, delicious dinners and suppers, various banquet menus. We use only fresh and natural products so there is no wonder that everything is so tasty and appetizing!

A real breakfast should be nutritious, tasty and full of vitamins. And it doesn’t matter weather you prefer a cup of coffee or a substantial two-course meal. Having breakfast in “Veragi” means taking part in a special ceremony!

  • Porridge (pumpkin porridge, oatmeal, rice porridge).
  • Cooked in stove milk porridge.
  • Pancakes (with sour cream, jam, cottage cheese, honey, butter).
  • Fritters (with jam or sour cream).
  • Village-style omelette .
  • Tea and coffee.

Dinner and supper menu includes national Belarusian cuisine dishes. If you have never tasted draniki (potato pancakes) or mochanka you will certainly like it.

Soups

  • Borsch.
  • Fresh cabbage soup.
  • Vegetable soup.
  • Rassolnik (with pickled cucumbers).

Main dishes

  • Potato pancakes with meat.
  • Potato pancakes with sour cream.
  • Mochanka with pancakes (Belarusian national meat dish).
  • Meat chops.
  • Chicken chops.
  • Grilled fish.
  • Pilaff with meat
  • Goulash (stew of meat, noodles and vegetables).
  • Kolduny (dumplings of unleavened dough filled with meat and mushrooms).

Garnish

  • Boiled potatoes.
  • Mashed potatoes.
  • Jacket potatoes.
  • Buckwheat porridge.
  • Rice.
  • Cold cuts.
  • Mixed vegetables.
  • Cheese plate.

Snacks

  • Marinated Cucumbers.
  • Sauerkraut.

Our banquet menu meets consumer tastes and its items can be a nice decoration on your dining table!

Meat courses

  • Pork with vegetables.
  • Meat in French.
  • Baked chicken with cheese and tomatoes.

Fish dishes

  • Fried fish.
  • Baked fish.
  • Salads

    • Greek salad.
    • Chiken salad with walnuts.

    Snacks

    • Tomatoes with cheese, garlic and mayonnaise.
    • Eggplant rolls.

    Garnish

    • Cold cuts.
    • Cheese plate.
    • Mixed vegetables.
    • Baked potatoes.
    • Boiled potatoes.